Rabbit Soup
Cooking October 3rd, 2009
A while ago I wrote a blog post about “Wild Rabbit with Mushrooms“. But what to do with the rabbit leftovers … ahh bones? Rabbit soup, what else!
What do we need?
- Rabbit bones
- 2-3 onions, sliced
- 1 celery stick, cut into chunks
- 1 medium carrot, cut into chunks
- 2 tbsp oil
- 1 l water
- salt and pepper
The ingredients
Preparing ….
Ready to cook!
Heat the oil in a large cooking pot.
Brown the onions.
Add the rabbit and brown it too.
Add the vegetables and fry them for a few minutes.
Add about one litre of water.
Let’s add pepper and salt 
Now let it simmer for at least thirty minutes (up to an hour)
Buon Appetite!
:-)
